Inside this months taste.......

In this issue you will find mouth-watering features on celebrity chefs such as Bill Granger and Laura Santtini along with many other tantalising recipe ideas, so there is no excuse for you not to stir up some gastronomic magic in your kitchen this spring. There are so many rich and varied dining options throughout our region that we are confident in offering you the very best – making your decision to read Taste an easy one. So whether you choose to dine out or cook in, here at Taste we aim to give you enough food for thought to make the decision a delicious one